My cooking roots, into the Venetian tradition.

"Magna e bevi che la vita xe un lampo"

Eggs in tomato sauce

Eggs with running yolks: my real passion.

Asparagus and herb frittata

For those dinners you need to prepare it quickly and with few ingredients, this frittata is perfect.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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