My cooking roots, into the Venetian tradition.

Bread and baked cakes

"Magna e bevi che la vita xe un lampo"

Schissotto Bread

A simple bread, formerly without yeast, layered with lard, crunchy.

Raisins Bread

A sweet bread, perfect for snacks even more delicious if cut in half and spreaded with jam, but also great with a simple good cup of tea.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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