My cooking roots, into the Venetian tradition.

Broths and soups

"Magna e bevi che la vita xe un lampo"

My minestrone (vegetables soup)

As soon as autumn arrives, the minestrone comes back from me. I'll tell you how I prepare it.

Leek soup

About the days when my grandma was preparing the "supa de poro" (leek soup) and the wake-up service was so acrid and violent.

Risi e Verza (Rice and Cabbage)

In this cold months, I advise you to buy cabbage on the market stalls: this vegetable is so beautiful and also photogenic and can be used in the kitchen in different ways… last, but not least, buying one of large size can feed your family with a few euros.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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