My cooking roots, into the Venetian tradition.

Fish

"Magna e bevi che la vita xe un lampo"

Scallops au gratin

A gratin so crunchy that you will hardly go back.

Octopus and zucchini salad

I'll tell you my secret, which has nothing secret, to cook octopus and to grill zucchini in very thin slices.

Il brodetto di Chioggia

A fish soup that comes from the Venetian maritime tradition: fragrances that remember a boat trip, with the smell of sea water in the nose.
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Latte & Grappa is a project about life and food in Veneto: an honest way of approaching genuine and traditional cuisine, with seasonal and fresh ingredients. I like to talk about my land, about what is eaten in families in Veneto and about traditions, as habits and methods to be handed down.
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