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Starters and appetizers
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Bread and baked cakes
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Veneto
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Italiano
Close
Recipes
Stories of food
Stories of places
About me
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Vegetables
Fish
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
Close
What are you looking for?
My cooking roots, into the Venetian tradition.
Starters and appetizers
"Magna e bevi che la vita xe un lampo"
Zucchini and shrimps fritters
Plus version zucchini fritters: they also have shrimp in the dough.
Galette with chard and dried tomato
This savory galette is easily made with both the dough I give you the recipe, and with the puff pastry ready from the refrigerated counter
Savoy cabbage and mozzarella rolls
Today we return to the savory, with a bundle of puff pastry stuffed with stringy mozzarella and ... cabbage!
Ricotta and zucchini blossoms fritters
For when you need certainty: ricotta and frying are the right answer.
Potato balls
Soft potato croquettes full of flavor: you are going to eat too many!
Figs and rocket salad
The taste of figs, what an oddity. That fleshy and sweet pulp that looks like threads, to bite into. With bitter rocket and juicy mozzarella they fit perfectly.
Fried sage leaves
I love to fry the sage leaves and offer them as an aperitif, to start a nice dinner with friends: they always amaze!
Savory pie with artichokes and ricotta
A savory pie with artichokes and ricotta, flavored with freshly aromatic herbs.
New, seasonal flavors.
Eggplant cake
Right now I can't wait for lunch to warm up a slice of aubergine savory cake made yesterday: how I liked it.
Asparagus savoury pie
Here we are with a nice savoury, colored tart with a touch of dried tomatoes perfectly matching with the slightly herbal and liquid taste of the asparagus. Quick, it's still the perfect season!
