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Italiano
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Recipes
Stories of food
Stories of places
About me
Starters and appetizers
Pasta and rice
Broths and soups
Meat
Fish
Vegetables
Cakes
Biscuits and frittelle
Bread and baked cakes
Experiences
Veneto
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Lidia - Latte e Grappa
Venetian Dishes
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my recipes
Zaleti
Veal liver with polenta
Tagliatelle with fresh peas, prosciutto crudo and burrata cheese
Eggs in tomato sauce
My brownies
Zucchini and shrimps fritters
Yogurt Panna Cotta
Amaretti